This Salsa Meatloaf and Queso Scalloped Potatoes recipe is part of the Desert Pepper Trading Company Blogger Recipe Challenge. Samples were provided as part of this contest.
Elevate your meal with a Tex-Mex twist to your favorite comforting classics. Salsa meatloaf combines traditional meatloaf with zesty flavors, creating a savory dish that’s both hearty and vibrant. The Queso Scalloped Potatoes combine creamy layers of thinly sliced potatoes bathed in the rich queso. Topped with crushed tortilla chips for an added Mexican touch, these scalloped potatoes are a fusion of comfort food and bold flavors.
Salsa Meatloaf + Queso Scalloped Potatoes
This Salsa Meatloaf and Queso Scalloped Potatoes recipe uses two products from Desert Pepper Trading Company. The Cantina Salsa and the Chile Con Queso are used to create this entree meal.
You can purchase Desert Pepper Salsa products at Sprouts, Publix, Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel and Meijer. To learn more about Desert Pepper Salsa products, visit their website or follow them on Facebook or Instagram.
PREPARATION – Salsa Meatloaf
To prepare the salsa meatloaf, start by preheating your oven to 350°F. In a large mixing bowl, combine ground chicken (or beef or a mix of beef and pork), crushed tortilla chips, cheese, an egg for binding and chopped onions. Stir in your favorite salsa for flavor and moisture. Mix everything gently until just combined—overmixing can make the meatloaf tough. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
Top with additional salsa if desired, then bake for about 60 minutes. Let it rest before slicing, and enjoy your flavorful twist on classic meatloaf!
Salsa Meatloaf
Ingredients
- 2 lb ground chicken (beef or a mix of beef and pork)
- 1 cup crushed tortilla chips
- 1 large egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup Desert Pepper Trading Co. Cantina Salsa
- 1 cup shredded cheese
- salt and pepper to taste
- sliced onions for garnish
Instructions
- Preheat your oven to 350°F
- In a large mixing bowl, combine the ground chicken, crushed tortilla chips, and egg
- Stir in the salsa, chopped onion, minced garlic, cheese, salt, and pepper. Mix gently until just combined. Be careful not to overmix, as this can make the meatloaf tough
- Transfer the meat mixture to a lightly greased baking dish. Shape it into a loaf form, about 2-3 inches high
- spread a layer of additional salsa on top of the meatloaf for added flavor and moisture
- Place the meatloaf in the preheated oven and bake for about 60 minutes
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making it easier to slice
- Slice the meatloaf and serve warm, optionally with a side of extra salsa
PREPARATION – Queso Scalloped Potatoes
To prepare scalloped potatoes, begin by preheating your oven to 350°F. Peel and thinly slice about 4-5 medium potatoes.
In a saucepan, melt butter and sauté minced garlic until fragrant, then stir in milk, salt, pepper, and jar of queso. In a greased baking dish, layer the potato slices, pouring the cheese mixture over each layer, and sprinkling shredded cheese in between (cheddar works great). Repeat the layering until all ingredients are used, finishing with a layer of cheese on top. Sprinkle with crushed tortilla chips to top.
Cover with foil and bake for about 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly. Let it cool slightly before serving!
Queso Scalloped Potatoes
Ingredients
- 4-5 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheese (such as cheddar or a queso blend)
- 1 cup crushed tortilla chips
- 1 cup milk
- 1 16 oz Jar Desert Pepper Trading Co. Chile Con Queso
- 2 tbs all-purpose flour
- 2 tbs butter
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F
- In a saucepan, melt butter over medium heat. Stir in flour until well blended
- Gradually whisk in milk, stirring constantly until the mixture thickens
- Add Desert Pepper Trading Company Chile con Queso, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Layer sliced potatoes in a greased baking dish. Pour the cheese sauce over the potatoes. Add a small handful of shredded cheese between layers.
- In a separate bowl, mix crushed tortilla chips with a little melted butter
- Sprinkle the chips mixture over the potatoes
- Bake for 45-50 minutes or until potatoes are tender and the top is golden brown
Combine these two dishes together for the ultimate comfort meal.
If you like this recipe, explore more of my Desert Pepper Trading Company salsa recipes. Try these Sticky Peach Mango Chicken Skewers. You will also enjoy these LA-style Danger Dogs.
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