Queso Scalloped Potatoes
Servings: 6
Ingredients
- 4-5 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheese (such as cheddar or a queso blend)
- 1 cup crushed tortilla chips
- 1 cup milk
- 1 16 oz Jar Desert Pepper Trading Co. Chile Con Queso
- 2 tbs all-purpose flour
- 2 tbs butter
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F
- In a saucepan, melt butter over medium heat. Stir in flour until well blended
- Gradually whisk in milk, stirring constantly until the mixture thickens
- Add Desert Pepper Trading Company Chile con Queso, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Layer sliced potatoes in a greased baking dish. Pour the cheese sauce over the potatoes. Add a small handful of shredded cheese between layers.
- In a separate bowl, mix crushed tortilla chips with a little melted butter
- Sprinkle the chips mixture over the potatoes
- Bake for 45-50 minutes or until potatoes are tender and the top is golden brown