This Peaches and Cream Pizza Pie recipe post is part of the Wick’s Pies Recipe Challenge. Samples were provided as part of this contest.
There’s nothing quite like the sweet, juicy flavor of fresh peaches paired with a rich, creamy filling and a flaky, buttery crust. This Peaches and Cream Pizza Pie is the perfect summer dessert recipe, combining ripe peaches, smooth cream cheese, and a golden pizza-style crust for a unique twist on a classic fruit pie. Whether you’re hosting a backyard barbecue, planning a family gathering, or simply looking for an easy peach dessert to make during peach season, this recipe is guaranteed to impress.
Made with simple ingredients and ready in under an hour, this peaches and cream dessert delivers the perfect balance of sweet fruit and creamy richness in every bite. It’s an easy homemade dessert that’s ideal for summer parties, potlucks, holidays, or whenever you’re craving a fresh peach treat.
Wick’s Pies Recipe Challenge
This recipe is my entry in the “Dessert Category” for the Wick’s Pies Recipe Challenge. For this recipe challenge, I had the chance to work with Wick’s pie crust for my recipe. I combined three of the Wick’s Pies raw circles into a dough ball, then sprinkled it with flour to roll out my pizza pie crust.
Wick’s Pies is a nationwide pie company offering flavors such as Sugar Cream, Peanut Butter, Pecan, Pumpkin Chess, Pumpkin, German Chocolate, and Coconut Cream. You find out more about them on their website, Facebook, Instagram and Twitter.
Peaches and Cream Pizza Pie
This Peaches and Cream Pizza Pie starts with a flaky pie crust topped with a light cream cheese and Greek yogurt filling. Fresh peaches are tossed with cinnamon, brown sugar, and cornstarch, then layered over the filling and finished with a buttery cinnamon swirl.
After baking until golden and bubbly, the dessert is drizzled with a simple vanilla glaze for a sweet finishing touch.
It’s an easy, impressive dessert that tastes like peach pie and cheesecake combined in every slice.
Peaches and Cream Pizza Pie
Ingredients
- 3 thawed Wick's Pie pie crust (8" raw circles)
Cream Cheese Filling
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
Peach Topping
- 2 fresh peaches, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
Vanilla Glaze
- 1/2 cup powdered sugar
- 1-2 tsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 400°F
- Roll the thawed pie crusts into a circle the size of your pizza pan and place it on a greased pizza pan.
- Fold the edges over slightly to create a rustic crust
- Prepare the filling by beating together the cream cheese, Greek yogurt, sugar, egg yolk, and vanilla until smooth.
- Spread evenly over the crust, leaving a 1-inch border like you are making a pizza
- Prepare the peaches by tossing them with the brown sugar, cornstarch, and cinnamon. Arrange them in overlapping circles over the filling.
- Bake for 30–35 minutes, until the crust is golden brown, the peaches are tender, and the filling is set.
- Whisk together the powdered sugar, milk, and vanilla. Drizzle over the warm pizza pie before serving.
- Slice into pizza slices
I hope you enjoyed this recipe for Peaches and Cream Pizza Pie. If you make the recipe, send me a message on Instagram and let me know what you think. Be sure to tag me in your photos and posts!
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