Peaches and Cream Pizza Pie
Servings: 6
Ingredients
- 3 thawed Wick's Pie pie crust (8" raw circles)
Cream Cheese Filling
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
Peach Topping
- 2 fresh peaches, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
Vanilla Glaze
- 1/2 cup powdered sugar
- 1-2 tsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 400°F
- Roll the thawed pie crusts into a circle the size of your pizza pan and place it on a greased pizza pan.
- Fold the edges over slightly to create a rustic crust
- Prepare the filling by beating together the cream cheese, Greek yogurt, sugar, egg yolk, and vanilla until smooth.
- Spread evenly over the crust, leaving a 1-inch border like you are making a pizza
- Prepare the peaches by tossing them with the brown sugar, cornstarch, and cinnamon. Arrange them in overlapping circles over the filling.
- Bake for 30–35 minutes, until the crust is golden brown, the peaches are tender, and the filling is set.
- Whisk together the powdered sugar, milk, and vanilla. Drizzle over the warm pizza pie before serving.
- Slice into pizza slices