This is a sponsored post in collaboration with Templeton Rye Whiskey.
It’s Opening Day! Baseball season means warmer weather, tailgating and my favorite baseball team, the Philadelphia Phillies. To kick-off game day I am sharing this delicious Cherry Whiskey Jubilee Cocktail featuring Templeton Rye Whiskey.
“When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of tiny Temple ton, Iowa, population 350, came together to create an American classic known as Templeton Rye Whiskey, or “The Good Stuff” to those in the know. Over the course of its storied history, Templeton Rye became Al Capone’s whiskey of choice, quickly finding its way to the center of his bootlegging empire. Speakeasies in Chicago, New York and as far west as San Francisco poured Templeton Rye as the “Best Whiskey in the House”. Later legends suggest that a few bottles even found their way ins ide the walls of Alcatraz to the cell of prisoner AZ-85. Available legally for the first time, the infamous rye whiskey returns. Aged in charred new oak barrels and based on the Prohibition Era Kerkhoff recipe, Templeton Rye provides a smooth finish and a clean getaway.” (provided by Templeton Rye)
- 6 ounces cherry cola
- 3 ounces Templeton Rye
- 1 ounce simple syrup
- 1 bar spoon of maraschino cherry juice
- maraschino cherries to garnish
- Combine Templeton Rye and simple syrup in a cocktail shaker. Pour mixture evenly over ice between two glasses. Top each glass with 3 ounces of cherry cola. Add one bar spoon of maraschino cherry juice to each glass. Garnish with a maraschino cherry.
This post was written by Linda Arceo for Giggles, Gobbles and Gulps. All rights reserved.This is a sponsored post written in collaboration with Templeton Rye. As always opinions are my own.