This is a sponsored post

hummus deviled eggs via

Today’s post is brought to you by the great folks at and features Hummus Deviled Eggs.  I have always been a fan of deviled eggs and we blow through hummus in this house.  Marrying the two seemed so natural as the creamy texture of the hummus resembles the filling for the traditional style deviled eggs.  This recipe is unique in that I combine both the egg yolks and the hummus to create a protein packed snack with an non-traditional flare.     

To begin, I hard-boiled six eggs.  My absolute fool-proof way to boil eggs is to set the eggs in a single layer in a pot.  Bring the water to a full, rolling boil and cover the pot. Turn off the stove and remove the pot from the burner and let it sit covered for about 10 minutes.  Drain the pot and submerge the eggs in cold water to stop the cooking process.   Peel the eggs.  

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I then separated the yolks from whites.  I placed the whites on a platter and tossed the yolks in a bowl.  I then added the hummus and other ingredients and mixed to incorporate.  

hummus deviled eggs via

The complete recipe for my Hummus Deviled Eggs is below. 

Hummus Deviled Eggs

A yummy appetizer or snack
Prep Time15 minutes
Cook Time5 minutes
Author: Linda Arceo, Giggles, Gobbles and Gulps


  • 6 hard-boiled egg yolks
  • 6 reserved hard boiled egg whites
  • 3 tablespoons garlic hummus homemade or store-bought
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon of grey poupon mustard
  • 1/2 teaspoon lemon juice
  • pinch of salt
  • parsley for garnish
  • pita chip for garnish


  • Combine ingredients in a bowl except for the garnish. Fill reserved egg whites with hummus-yolk mixture. Garnish with parsley and pita chip.
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This recipe was made using eggs.  Compared to ordinary eggs, Eggland’s Best eggs contain:

 – 10 times more Vitamin

 – 4 times more Vitamin D

 – More than double the Omega-3

 – 25% less saturated fat

 – 3 times more Vitamin B12

hummus deviled eggs via

One lucky GGG reader will win a gift pack, courtesy of Eggland’s Best, and will include: 2 free dozen Eggland’s Best coupons, $25 visa gift card and 1 Eggland’s Best plush egg.

a Rafflecopter giveaway

My little guy now sleeps with this plush egg.  

hummus deviled eggs via

By creating this recipe on Giggles, Gobbles and Gulps Eggland’s Best donated $25 to the American Heart Association (up to $2,000) as part of their Recipes from Your Heart campaign.  Want to learn more about Eggland’s Best?  Visit their Facebook page, or page.  

I hope you enjoyed this Hummus Deviled Eggs and decide to give it a try.  Yum!

DISCLOSURE:  The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best. This is a sponsored post.

This article was written by food blogger Linda Arceo for Giggles, Gobbles and Gulps. 


  1. Whoot Whoot !!!!! Thanks for the contest………..LOVE Devil Eggs !!! Whoot Whoot !!!!

  2. Eggland’s are my favorite eggs and they make great deviled eggs. Thanks for having this contest.

  3. I love deviled eggs, and make quite a few different varieties. Now I have a new one to add to my recipes. Thanks for the recipe and the giveaway. 🙂

  4. I wouldn’t have thought to make hummus deviled eggs. They look so good!

    Thanks for the chance to win!
    Entered the rafflecopter form as “Wild Orchid”

    wildorchid985 AT gmail DOT com

  5. Oh your deviled eggs look so good! I would never have thought of using hummus! Oh cant wait to try these!

  6. I’m going to buy these eggs – hear how great they are.
    form name Barbara Montag
    Thank you.

  7. This recipe sounds delicious…I really need to try it but will add jalapenos to the mix! 🙂 Thank you.

  8. aww that little plush egg is so cute!

    how did you peel your eggs so nice? mine are always tough and look terrible!

  9. my girls are old enough to cook and they love eggland’s eggs. We buy them all the time. My oldest like to make deviled eggs and everyone loves humus here so we will try this recipe. thanks for sharing about a healthier version of deviled eggs.

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