On Saturday I crafted some fantastic Spodee Wine recipes for the Cocktails at the Camper event which was part of the Philadelphia Home Show. My friend Denise from The Painted Home created one of the design spaces at the home show and invited me to serve up cocktails as part of her “Mom Cave” which was this cool, vintage inspired renovated camper.  

Denise's #CraftyCamper Mom Cave space.
Denise’s #CraftyCamper Mom Cave space.
#CraftyCamper Mom Cave
#CraftyCamper Mom Cave

To partner with me on the event, I reached out to my friends at Spodee Wine to help me create some fantastic cocktails.  Spodee Wine is a fun blend of wines mixed with herbs, spices and moonshine.  It has a great taste that reminds me of a tootsie roll.  For the Cocktails at the Camper event I made two of Spodee’s recipes, their Spodee Sangria and their Spodee Citrus Spritzer.  I’ve included links to the Spodee Wine Recipes.   Here’s how the cocktails looked for the event.  

spodee wine recipes 2spodee wine recipes

The event was a great time and we had so much celebrating Denise’s incredible designs and hanging out in the “Mom Cave.”  I was able to mingle with a lot of my blogging mamas and introduce the masses to Spodee Wine.  I get a kick out of introducing people to new things and these cocktails were the perfect way to share Spodee Wine with my pals.  

I can’t thank Denise enough for inviting me to her #CraftyCamper event.  Denise is such a talented designer and you should totally check out her website, as well as her Crafty Camper page on Facebook.   She often takes the “Mom Cave” on the road and you can rent it for your next party, wedding or other special event.  How cute, right?

Me, Kelly Elko of Eclectically Vintage and Denise of The Painted Home.
Me, Kelly Elko of Eclectically Vintage and Denise of The Painted Home.  
The Mom Cave mamas!
The Mom Cave mamas with Ahmed Hassan, host of DIY’s Yard Crashers

Special thanks to Spodee Wine for their support of this event.  Products were supplied for the Cocktails at the Camper event.

This article was written by food blogger Linda Arceo for Giggles, Gobbles and Gulps.


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