Your favorite cherry smoothie has been reinvented with this super simple Cherry Smoothie Bowl, topped with your favorite toppings, for a breakfast that feels more like a dessert.
I’m sorry, but I am not ready for summer to end. I am going to miss riding my bike up to the boardwalk (I live in a beach town!) to my favorite shop for a freshly made smoothie or acai bowl. As much as I try to pay attention to each and every ingredient and how they prepare their bowls, I just can’t seem to replicate that boardwalk flavor … must be that beach air. BUT, this recipe is definitely a strong replacement and will hold me over until summer and me meet again.
The ingredients for this Cherry Smoothie Bowl are simple and clean. Now, more than ever, I am paying closer attention to what goes into my body. I focus on whole ingredients as much as possible and stay away from canned goods, prepared foods and convenience items. Don’t get me wrong, I still like to keep things easy which is why this recipe works. With a few simple ingredients of frozen cherries, banana, almond milk and vanilla extract, you have everything you need for a filling and satisfying bowl.
CHERRY SMOOTHIE BOWL RECIPE
To prepare this Cherry Smoothie Bowl, see the full recipe below.
- 1 1/2 cups Cherries, frozen pitted
- 1 Banana
- 1/2 cup Almond milk
- Vanilla Extract
- Fresh Cherries
- Dark Chocolate
- Coconut flakes
- Chia Seeds
- Add the frozen cherries, banana and almond milk into a high powered blender and blend until smooth and creamy.
- Pour ithe smoothie mixture into a bowl and add the toppings.
It doesn’t get much simpler than this. If you are missing summer, like me, give this Cherry Smoothie Bowl a try and see if it helps with those Fall Equinox blues.