I partnered with Avalon Bay Air Fryer to produce this post. air fryer breaded raviolis

Have you resolved for a healthier 2015? I have a little secret. Start air frying your food.
 
Today, I am partnering with the fine folks at Air & Water as they launch their latest product, the Avalon Bay Air Fryer. I used the Avalon Bay Air Fryer to make Air Fryer Breaded Raviolis for a great tasting, lighter version of this popular finger food.
 
Now, I love my fair share of fried foods but have never used or owned an air fryer. My friend Colleen introduced me to this handy kitchen appliance and I was definitely interested – frying with air? I had to see to experience it for myself.
 
I have to be honest, the first few attempts with the Avalon Bay Air Fryer were not great. I completely dried out fresh-cut fries, my wings took forever and I may have struggled with a hand-sized fried cherry pie but I refused to give up. I finally landed on a recipe that I liked and will continue to experiment with the tool. Future experiments include “baked” potatoes, chicken drums and maybe a battered item. 
air fryer breaded raviolis1
Here’s what I like about the Avalon Bay Air Fryer:
  • Quiet. While “air frying” the device is not loud.
  • Easy-to-clean
  • Sturdy handle
  • Does not overheat
  • Shuts off when timer is up

Here’s where I’d like to see some improvements:

  • Bulky. The machine is rather big. I wish the design was sleeker so it didn’t take up so much cabinet space
  • Directions could be improved. The booklet’s directions and tips for usage are a little vague.
  • Temperature gauges on device don’t seem entirely accurate  

I took a few minutes to walk you through the Avalon Bay Air Fryer. Check it out before heading to my Air Fryer Breaded Raviolis recipe.

Print Recipe

Air Fryer Breaded Raviolis

Prep Time15 minutes
Cook Time30 minutes

Ingredients

  • 12 pre-made cheese ravioli frozen
  • 3 eggs whisked
  • 2 cups flour
  • 2 cups breadcrumbs
  • Marinara sauce for dipping

Instructions

  • Place the eggs, flour and bread crumbs in separate shallow bowls. Working in batches, dip ravioli in the following sequence: egg - flour - egg - breadcrumb - to completely coat. Place the ravioli on in the air fryer basket in batches (5-6 at a time depending on size) and cook on 370 degrees for about 20 minutes, turning up to the highest temperature for the last few minutes of cooking until golden brown. Serve with warmed marinara sauce.
The raviolis took on a gorgeous golden brown color.

air fryer breaded raviolis

Cooked perfectly inside and out.

air fryer breaded raviolis4

Like my Air Fryer Breaded Raviolis? Check out these 9 recipes made in the new Avalon Bay Air Fryer from these food bloggers friends of mine, there is even a dessert!

Appetizers
Sriracha & Honey Tossed Calamari by Colleen of Souffle Bombay
Philly Cheesesteak Eggrolls by Sarah of How I Pinch A Penny
Air Fryer Breaded Raviolis by Linda of Giggles Gobbles & Gulps
Coconut Shrimp with Spicy Marmalade Dipping Sauce by Kellie of The Suburban Soapbox

Sides
Lemony Green Beans by Heather of Real: The Kitchen and Beyond
Air Fryer Baked Parsley Potatoes from Courtney of Courtney’s Sweets

Entrees
Skinny Chicken Chilaquiles from Noelle of Opera Singer In The Kitchen
Air Fryer One Dish Crustless Tomato & Onion Quiche from Lauryn of The Vintage Mom

Desserts
Nutella Apple Pies by Larisha of We’re Parents  

Have we peaked your interest? Guess what, you can win an Avalon Bay Air Fryer, too. air fryer breaded raviolis Enter today and win! a Rafflecopter giveaway Good luck and I hope you enjoyed this #AirFryerFood post and my Air Fryer Breaded Raviolis.

This post was written by food blogger Linda Arceo for Giggles, Gobbles and Gulps. All rights reserved.

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11 Comments

  1. I have seen several recipes for this and some require boiling ravioli and then dredging and putting in air fryer. I would love to skip that step if it works!

    Reply