Place the eggs, flour and bread crumbs in separate shallow bowls. Working in batches, dip ravioli in the following sequence: egg - flour - egg - breadcrumb - to completely coat. Place the ravioli on in the air fryer basket in batches (5-6 at a time depending on size) and cook on 370 degrees for about 20 minutes, turning up to the highest temperature for the last few minutes of cooking until golden brown. Serve with warmed marinara sauce.