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Spicy Shrimp and Guacamole Tostadas with Sriracha Cream

Prep Time20 minutes
Cook Time20 minutes
Author: Colleen Kennedy

Ingredients

  • Spicy Shrimp and Guacamole Tostadas
  • 3 large flour tortillas
  • 9 raw extra-large shrimp cleaned with tails removed
  • 1 TBS Cajun seasoning or my favorite Vulcan’s Fire Salt…your welcome!
  • Half of a jalapeno see notes
  • 2 cloves garlic
  • 2 avocados
  • Juice of half a lime
  • Few pinches of Kosher salt
  • 1 Mango
  • ***
  • Sriracha Cream
  • 2 TBS sour cream
  • Few dashes of garlic salt
  • 2 teaspoons – 1 TBS of Sriracha

Instructions

  • Cut your tortillas into 4-5 inch rounds using a biscuit or pastry cutter (or even a wide mouth glass in a pinch), set aside. Place your garlic and jalapeno in your food processor work bowl and pulse until minced, add in avocado, lime and salt. Adjust seasoning to your liking. Dice up part of your mango into cubes. Pat your shrimp dry, season it with your favorite spicy seasoning or a simple salt, pepper and red pepper blend and grill for 2-3 minutes per side or until done.
  • For Sriarcha Cream - Combine the 3 ingredients, stir until incorporated and drizzle over top each tostada.
  • To Assemble Tostadas: Spread some guac over top each tortilla, top with a shrimp, a couple of cubes of mango and drizzle with Sriracha Cream . Serve.

Notes

Colleen's Notes: Most of the people in my life adore spicy food - so when i use a jalapeno, I always include the seeds and stems which adds more heat to a dish. Based on your preference for heat decide if you want to include them or not. If you do not include them, then taste it and want a bit more heat, just sprinkle in a few dashes of Cayenne (red) pepper to adjust.