Frozen Banana Yogurt Pops
Prep Time1 hour hr
Cook Time5 minutes mins
Author: Linda Arceo | Mini Chef Mondays
- 2 medium bananas peeled and cut in half
- 1 cup 5.3oz siggi’s Vanilla 0% yogurt
- 4 oz dark chocolate melted
- 1/4 cup of toppings shredded coconut, almonds etc.
- 4 wooden frozen treat sticks
Insert the banana halves with a wooden popsicle stick, cover with siege's yogurt and place in the freezer to harden, about 2 hours or overnight. Remove from freezer and dip each frozen banana into melted chocolate and then sprinkle with your favorite toppings. Store uneaten snacks in the freezer.
