¼cupall-purpose flour for rolling and work space dusting
sliced fresh strawberries
handful of fresh blueberries
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside
In a medium bowl, combine cream cheese and sugar and cream together until smooth. Add vanilla and 2 egg yolks and stir until just combined.
On a floured surface, unfold both sheets of puff pastry and roll and stretch each sheet until it is about the size of a baking sheet. Place one puff pastry sheet on top of the other and roll with rolling pin to merge together.
Score and cut the puff pastry sheet into 15 equal squares. Spoon a tablespoon of cream cheese filling into the center of each square. Top with a few fresh strawberry slices and blueberries. Combine reserved egg whites with 2 tablespoons of water to make an egg wash. Brush unbaked puff pastry danish with an egg white wash. Bake in 400 degree oven for 10 minutes or until golden brown, rotating the pans once halfway through. Dust with powdered sugar prior to serving (optional).
Notes
I prepare my danishes on the actual baking dish to avoid having to transfer the filled, unbaked danish.