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Chocolate Raspberry Stout Fondue

Prep Time10 minutes
Cook Time15 minutes
Servings: 8
Author: Linda Arceo

Ingredients

  • 3/5 cup heavy whipping cream
  • 1/2 cup Naked Fish Chocolate Raspberry Stout
  • 1 1/2 cups milk chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • Assorted dippers

Instructions

  • Warm heavy whipping cream over medium heat. Add Naked Fish Chocolate Raspberry Stout and stir for 3 minutes. Slowly add chocolate chips 1/2 cup at a time until all chocolate has been added. Cook over medium heat until chocolate fondue sauce is thickened. Serve warm.