Go Back
Print Recipe

Beer Marinated Flat Iron Steak and Tomatoes

Cooking with beer has never been easier with this Beer Marinated Flat Iron Steak and Tomatoes
Prep Time1 minute
Cook Time20 minutes
Servings: 4
Author: Linda Arceo

Ingredients

  • MARINATED STEAKS
  • 4 Flat Iron Steaks
  • 1 bottle of Guinness Blonde
  • 1/4 cup olive oil
  • 2 garlic cloves minced
  • juice of half a lime
  • 1 teaspoon grilling blend
  • salt
  • pepper
  • TOMATOES
  • 2 cups grape tomatoes
  • 1/2 cup Guinness Blonde beer
  • 2 TBS olive oil
  • salt
  • pepper

Instructions

  • MARINADE
  • Combine ingredients in a large, zipper bag. Marinate steaks for 1 hour before grilling to medium well. Slice to serve
  • TOMATOES
  • Combine ingredients in a cast iron frying pan. Place on grill and cook over high heat. Cook until liquid is reduced. Serve tomatoes alongside steak. Tomatoes can be spooned over arugula and topped with feta for a fresh salad. Tomatoes can also be served alone.