Baked Spinach Artichoke Dip
The perfect tailgating dip.
Servings: 6
Ingredients
- 1 and ½ cups of Wellsley Farms Marinated Artichoke Hearts drained and roughly chopped
- 1 and ½ cup of package frozen Wellsley Farms Spinach and Kale blend thawed and drained (squeezed)
- 8 ounces of Wellsley Farms Organic Greek Plain Yogurt
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1/4 cup chopped green onion
- 1 clove garlic minced
- 2 tablespoons chopped Wellsley Farms Imported Roasted Red Peppers
- Kosher salt and pepper
- Pita bread
Instructions
- Preheat oven to 350 degrees.
- Add all the ingredients to a large mixing bowl and season to taste with kosher salt and pepper. Pour mixture into 1 ½ quart ovenproof container.
- Bake at for 25-30 minutes or until hot and bubbly. Serve with toasted pita bread wedges.