Sharing the latest cocktail from my cocktail column in Ocean City Magazine, Spiked Apple Cider Slushie.
Celebrate the changing of the seasons, and help welcome in fall, with this Spiked Apple Cider Slushie. Grab some fresh apple cider from your local farmer’s markets and stands and enjoy this seasonal drink with a frozen, spirited twist. Cheers!
Spiked Apple Cider Slushie
Cool down and cozy up with our Spiked Apple Cider Slushie — a frosty twist on a fall favorite! I stole this idea from a local farmer’s market where they were serving up alcohol-free versions of this seasonal treat, and I just knew it would make the perfect Indian summer cocktail. Whether you’re lounging by the fire or kicking off a festive gathering, this slushie brings autumn vibes in every sip.
This icy, boozy blend combines crisp apple cider, warm spices, and a splash of your favorite spirit (think bourbon, rum, or cinnamon whiskey) for the perfect balance of refreshing and comforting.I like to blend the ingredients until smooth and then pour them into a cinnamon-sugar rimmed glass, finishing it off with an apple slice garnish.
For the full recipe pick up a copy of September/October 2023 issue of Ocean City Magazine. You can also find my column, “Cheers with Linda Arceo” printed in the September/October edition.
Let me know if you give this cocktail a try! You can message me on Facebook or Instagram. Links to all of my social sites are included below.
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