This Bell Pepper Potato Frittata recipe is in collaboration with the Veggie Bullet and #FoodieChats as a sponsored post. 

Bell Pepper Potato Frittata

So, after several days of full-on indulgences between Thanksgiving, Friendsgiving and an Eagles Monday Night Football Game (Go Birds!), I’m back on my “Get Fit in my 40s” goal which includes adopting a more Whole30-ish eating style. Because I am all about the protein and veggies right now I decided to make a Bell Pepper Potato Frittata for my collaboration with the Veggie Bullet.

About the Veggie Bullet

Veggie Bullet is a 3-in-1 food prep system. It automatically spiralizes, slices, and shreds foods with the push of a button, quickly preparing them for a wide array of culinary applications. Plus, it takes the grunt work out of food prep, eliminating the extra effort that often comes between you and a healthy, homemade meal.

I used the Veggie Bullet to thinly slice my bell peppers for the frittata. Using the spiralizing setting I was able to get beautifully thin peppers without a whole lot of effort on my part (confession: knife skills and chopping, slicing and cutting are not one of my talents).

Bell Pepper Potato Frittata

Veggie Bullet was designed with three automatic settings for spiralizing, slicing, and shredding a market’s variety of produce, cheeses, and meats. Its versatility erases the need for bulky kitchen gadgets that clog up valuable space. With Veggie Bullet, the days of hand-grating carrots, slicing uneven potatoes, or cranking out ‘zoodles’ are finished, as are the hard-to-clean grater, the razor-sharp mandolin, and the hand-cranked spiralizer. This exciting 3-in-1 machine essentially does the hardest kitchen work for you, freeing up time and space for you to enjoy beautiful, healthy food at every meal.

I combined my sliced peppers with leftover roasted baby potatoes (Thank you, Friendsgiving!), onions, chopped garlic and fresh eggs.

Bell Pepper Potato Frittata

I combined all of the ingredients together and cooked them in an oven-safe frying pan for about 5 minutes before placing in a 375 degree oven for 20 minutes to finish the cooking process.

The result was a beautifully browned Bell Pepper Potato Frittata where each bite was filled with the perfect balance of peppers and potatoes. The dish literally came together in minutes thanks to the quick action of the Veggie Bullet and some handy leftovers. I’m actually thinking about whipping one of these bad boys up for Christmas morning breakfast – it’s that easy! 

Bell Pepper Potato Frittata

Bell Pepper Potato Frittata

A delicious, easy-to-prepare dish.
Prep Time10 minutes
Cook Time25 minutes
Servings: 6
Author: Linda Arceo


  • 8 whole Large Eggs
  • Salt And Black Pepper
  • 2 dashes Hot Sauce Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion Sliced Thin
  • 2 cups Roasted Baby Potatoes Halved
  • 2 cups Green Bell Pepper Spiraled in the Veggie Bullet
  • Fresh thyme to garnish
  • French Fried Onions optional


  • Preheat the oven to 375 F.
  • Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in hot sauce if using and set aside.
  • In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add peppers and cook for a couple of minutes. Add potatoes and cook for another few minutes.
  • Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for about one minute to set the edges, then put the skillet in the oven.
  • Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set and slightly browned on top.
  • Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm. Garnish with a sprinkling of fresh thyme. Serve with fruit or a tossed salad.


Whole30 approved. Top with french fried onions for added crunch (optional, not Whole 30 approved)

Bell Pepper Potato Frittata

I can’t wait to try even more recipes with my Veggie Bullet. On my must-make list include sweet potato noodles, zucchini noodles (or zoodles), pad thai, cauliflower rice (one of my faves), and this cucumber salad recipe.

There are so many options with this kitchen machine. Can you say Christmas gift for your favorite foodie?

Veggie Bullet is available at, Walmart, Bed Bath & Beyond, Kohl’s and Target. Want to get it now? Shop my Amazon affiliate link here.

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