Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spread mixture to a 1/2-inch think on baking sheet either sprayed with baking spay or lined with parchment paper. Shape into log. Bake for 30 minutes. Remove from oven and allow to cool. Once cooled cut into bite-sized chunks. Prepare a salad of mixed greens and berries of choice (I used blueberries, raspberries, blackberries and pomegranate seeds), add gorgonzola cheese and granola croutons. Top with your favorite fruity dressing (I chose raspberry vinaigrette). Serve.