Combine 1 cup sugar and 2 cups of water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Add extracts. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.

Working in batches, roll cranberries in remaining sugar mixture (combine two sugars into a bowl) until well coated; let dry for at least 1 hour.