Spicy Beer Cheese Fondue with Gouda, Provolone, and Miller's Mild Banana Pepper Sauce
Servings: 6
Ingredients
- 7 oz gouda, cubed
- 7 oz provolone, cubed
- 12 oz beer (lager or pale ale)
- 1 garlic clove, minced
- 1/3 cup Miller’s Mild Banana Pepper Sauce
- Assorted dippers
- corn starch, for dusting
Instructions
- Begin by cubing 7 ounces each of gouda and provolone cheese. Dust with corn starch and set aside.
- In a large saucepan, pour in 1 cup of beer and heat over medium heat until warm but not boiling.
- Add the minced garlic to the saucepan with the beer and sauté for 1–2 minutes, stirring occasionally, until fragrant.
- Gradually add the grated gouda and provolone cheese to the warm beer mixture, a handful at a time. Stir continuously to ensure the cheese melts smoothly and the mixture becomes creamy.
- Stir in 1/3 cup of Miller’s Mild Banana Pepper Sauce for a spicy kick. Continue stirring until everything is fully combined and the fondue is smooth and creamy.
- Transfer the fondue to a serving bowl or fondue pot and serve immediately with bread cubes, pretzels, veggies, or anything else you'd like to dip!