Sprinkle pork shoulder with salt and pepper. Place pork in slow cooker, add crushed garlic. Cook on low for 7-8 hours until the pork is extremely tender and falling apart. Remove pork and shred. Warm broth, soy sauce, grated ginger and salt and pepper on medium-high. Season to taste.

While broth is warming prepare the toppings. Add ramen noodles to broth and cook until soft.

To serve, spoon noodles and broth into a large bowl, add handful of shredded pork and top with preferred toppings. Finish with a splash of sriracha and soy sauce.