Bring a large 1-gallon pot of salted water to a boil and place the pasta in the pot.
Cook pasta for 5-10 minutes (it will be partially cooked) and drain.
Pour 2 jars of Victoria's Fra Diavolo Pasta Sauce in a large pot. Bring to a simmer.
Add cleaned steamers to sauce and bring to a boil.
Once clams have nearly opened, add shrimp and cook until shrimp are pink and clams are open.
Add partially cooked pasta to the pot of sauce, clams and shrimp.
Finish cooking the pasta until al dente (about 5 more minutes)
Toss to combine. Garnish with parsley and red pepper flakes.
Serve with a wedge of lemon and sliced loaf bread (optional)
