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Red, White and Blue Cheddar and Ice Cream

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Author: Cracker Barrel

Ingredients

  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1 tsp. fresh lemon juice
  • 1 TBSP. sugar
  • 4 oz. 1/2 of an 8 oz. pkg Cracker Barrel Vermont Sharp-White Cheddar Cheese
  • 1 1/2 cups vanilla ice cream
  • 10 sugar cones

Instructions

  • Mix the first four ingredients together in a small bowl. Cover and refrigerate for at least 30 minutes. Break each of the ice cream cones in half, lengthwise. Reserve any crumbs for another use. Arrange all items on a serving platter.
  • To prepare as bite sized treats, use a tablespoon measure to pre scoop the ice cream onto the sugar cone pieces. Please them on a baking sheet and put them in a freezer until ready to serve. Finish by adding slices of cheese and berries.

Notes

Special Extra: Any leftover sugar crumbs should be saved and used as a topping for ice cream sundaes.