Go Back

Egg and Arugula Salad

Prep Time10 mins
Cook Time10 mins
Servings: 1
Author: Linda Arceo


  • 5-10 ounces of arugula
  • 2 eggs
  • 3 slices of cured turkey bacon cooked
  • 1 red onion sliced
  • 2 slices of rye bread optional
  • Your favorite vinaigrette dressing I used a lemon-based dressing
  • Kosher Salt
  • Fresh cracked Pepper


  • Place a bed of arugula on a large dinner-sized plate.
  • Break up bacon pieces and scatter over arugula.
  • Lightly toss sliced red onion with arugula and bacon.
  • Cook egg over-easy and gently place on bed of arugula.
  • Drizzle salad lightly with your favorite vinaigrette (I chose a lemon-based vinaigrette).
  • Lightly dust with kosher salt and fresh cracked pepper.
  • Brush rye bread with olive oil and grill on grill pan or open grill until grill marks appear on bread. Cut bread in triangles to create toast points.