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Pumpkin Rice Pudding

The perfect Fall-inspired rice pudding.
Prep Time5 minutes
Cook Time20 minutes
Servings: 8
Author: Linda Arceo

Ingredients

  • 1 1/2 cups short or medium grain rice uncooked
  • 1 can 12 oz. evaporated milk
  • 1 cup 100% pure pumpkin
  • 1 cup water
  • 1/2 cup dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon Mexican vanilla extract
  • 1/2 cup milk
  • toasted pecans topping, optional

Instructions

  • Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat for 20 minutes, stirring frequently. Remove from heat, add vanilla extract and milk and stir. Let stand for 5-10 minutes and allow to thicken. Cool and serve in individual serving cups. Top with chopped pecans.