Flatten bread with a rolling-pin. In a bowl, combine cinnamon and sugar. In another bowl melt better. In a final bowl, combine pumpkin puree with 4 tablespoons of sugar and pumpkin pie spice or use pumpkin pie filling. Spread about 1 tablespoon of pumpkin mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in sugar blend. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Best when served warm.