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Peanut Butter Hot Chocolate

A decadent hot chocolate recipe.
Prep Time5 minutes
Cook Time10 minutes
Servings: 2
Author: Linda Arceo

Ingredients

  • 1 cup whole milk
  • 1/2 cup half and half
  • 1/2 cup milk chocolate chips
  • 3 tablespoons peanut butter chips
  • 2 tablespoons peanut butter syrup I used Torani
  • 1 teaspoon peanut butter powder I used PB2
  • 1 teaspoon creamy peanut butter
  • peanut butter sundae syrup for rimming/topping
  • crushed peanut butter cups for rimming/topping
  • whipped cream

Instructions

  • To begin, I added 1 cup of milk and a half cup of half and half to a small pot over medium heat. I then added a half cup of milk chocolate chips, 2 tablespoons of peanut butter coffee/cocktail syrup, 1 teaspoon peanut butter powder, 3 tablespoons and peanut butter chips and 1 teaspoon of peanut butter and stirred gently until melted and combined. While the hot chocolate was warming I rimmed a mug in peanut butter syrup and added crushed peanut butter cups to the rim. Once melted, pour into prepared mugs, top with whipped cream and swirl peanut butter syrup on top. Top with additional crushed peanut butter cups. Enjoy!