Peach Melba Bellini

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Kelly serves her Peach Melba Bellini as part of her Saturday brunch menu.

Prep Time5

Servings: 1

Author: Kelly Ripa

Ingredients

Peach Puree
Raspberry Liquer
Chilled Prosecco

Instructions

Add 1/2 ounce of peach puree and 1/2 ounce of raspberry liquer to the bottom of a champagne flute.
Add chilled Prosecco and serve.

Notes

Kelly keeps her Prosecco in the versatile Perfect Temp Drawer in her Electrolux French Door Bottom Mount Refrigerator so she can adjust the setting to serve it at the ideal temperature (between 28 to 42 degrees).