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Oatmeal with Ginger and Pumpkin

A delicious pumpkin oatmeal
Prep Time5 minutes
Cook Time10 minutes
Servings: 2
Author: Fuertes con Leche

Ingredients

  • 1 1/2 cups - milk low fat or fat free
  • 1/2 teaspoon of pumpkin pie spice
  • 1 cup oatmeal uncooked
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1/4 cup low-fat or skim milk
  • 1 tablespoon chopped walnuts
  • 1 teaspoon of crystallized ginger

Instructions

  • In a medium saucepan, heat milk and pumpkin pie spice, until boils gently. Add oat flakes, let it cook again, reduce heat, and keep cooking 5 minutes. Add the pumpkin, vanilla and brown sugar. Cook for 1 minute until everything is hot, but which does not boil. Divide into two portions into two bowls, pour milk over, and sprinkle with walnuts and crystallized ginger. Makes 2 servings, 7 ounces of milk per serving.

Notes

Translated from Spanish to English