Cook noodles as directed on package, drain.

Heat oven to 350°F. Brown meat in large skillet on medium-high heat adding salt, pepper and garlic powder to taste to the meat while it is cooking. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.

Cut noodles in half vertically. Place two noodles halves in greased muffin tin cup. Spread 2 Tbsp. ricotta onto each noodle; top with 1/4 cup meat sauce. Sprinkle with cheeses. Top with additional ricotta and meat to layer before finishing the more mozzarella cheese.

Cover and bake 25 min. or until heated through, uncovering for the last 10 min. Cool 5 min. before removing from muffin pans to serve. Top with chopped parsley.