Marinated Grilled Clams
Servings: 1 serving
Ingredients
- 1 dozen fresh littleneck clams, scrubbed and cleaned
- 1 full scallion, finely chopped
- tsp jalapeno, chopped
- 2 tsp fresh lime juice
- 3 tbsp Sam's Fresh Salsa Watermelon Jicama salsa
- 1 tsp cilantro, finely chopped
Instructions
- *Note: This recipe is based on one serving (1 dozen clams). Amounts can be doubled fo multiple servings.
- Preheat grill to high (450°F to 500°F).
- Stir together scallion, jalapeno, lime juice, salsa and cilantro in a small bowl.
- Place clams in batches of one dozen on the grill and cook until clams open. Discard any clams that do not open.
- Carefully remove clams from grill and discard top shells.
- Place clams on the half shell on unoiled grill grates; grill, covered, until marinade mixture bubbles, about 2 minutes.
- Carefully transfer to a platter; sprinkle with salt and a quick drizzle of fresh lime juice to serve. Enjoy hot.