LA-Style Danger Dog

Prep Time10

Cook Time15

Servings: 6

6 hot dogs
6 slices of bacon
6 soft hot dog buns
1 onion, sliced
1 bell pepper, sliced
6 jalapeno peppers
6 green onions
1 16 oz. jar Desert Pepper Trading Company Cantina Salsa
additional Toppings to taste: mustard, mayonnaise, cilantro, sliced jalapeno peppers, shredded cheese optional

Heat your grill or skillet over medium heat.
Take each hot dog and wrap it with a slice of bacon, securing the ends with toothpicks if necessary.
Place the bacon-wrapped hot dogs on the grill or skillet. Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
In a separate skillet, add a little oil and sauté the diced onion and bell pepper over medium heat until they are soft and slightly caramelized, about 5-7 minutes. Set aside.
While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a toaster until golden
nce the hot dogs are ready, place each bacon-wrapped hot dog into a toasted bun. Top with the sautéed onions and peppers.
Generously drizzle Desert Pepper Trading Company Cantina Salsa over each hot dog. If desired, add other toppings for extra flavor.