Hot Banana Pepper Crab Dip
Servings: 8
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 1/4 cup Miller's Banana Pepper Sauce, Hot
- 16 oz lump crab meat
- 1 cup shredded mozzarella
- 3 tbsp old bay seasoning
- 1 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- juice of a lemon
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients except crab meat and cheese in a large bowl until combined. Gently stir in crab meat until well-mixed.
- Spread mixture into baking dish. Sprinkled evenly with cheese. Bake uncovered for 15 minutes or until the cheese or melted and the dip is heated. Serve with crackers and bread dippers.