Cut tenderloin into 2-inch cubes. Cut green bell pepper and red onion into large chunks. Drain container of fresh pineapple, discard liquid. Skew meat, peppers, onion and pineapple onto skewer by alternating between the ingredients. Sprinkle with salt and pepper and drizzle with olive oil. Cook over high medium-high heat until meat is cooked. Serve with rice, side vegetable and wedge of lime.