Grilled Fish and Shrimp Tacos
A delicious fish and shrimp taco recipe for the Summer
Ingredients
- 2 cod fillets
- 8-10 medium shrimp
- 3 cloves of garlic minced
- 1 tablespoon olive oil
- 2 tablespoons El Yucateco® Black Label Reserve Hot Sauce
- half an orange juiced
- half a lime juiced
- 6 corn tortillas soft
- chopped cilantro
- shredded cabbage
- sliced onion
- sliced avocado
- Red Habanero Hot Sauce as a condiment
Instructions
- Slice cod fillets into bite strips. Peel and devein shrimp. Add to bowl. Marinade fish in shrimp by adding juice of one lime and one orange, minced garlic, olive oil and 2 tablespoons El Yucateco® Black Label Reserve Hot Sauce. Allow to marinate for 30 minutes. Heat grill and cook fish and shrimp until done. Warm tortillas and fill with pieces of fish and shrimp. Top with cabbage, red onion, cilantro, avocado and top with fresh lime. Serve warm.