Fire Roasted Salsa
Flora's Roasted Molcajete Salsa
Servings: 6
Ingredients
- 6-10 ripe medium-sized tomatoes
- 3-4 garlic cloves skin on
- 2-3 quarters white onion
- 1-2 whole jalapeños and/or serranos for more heat
- 1/2 bunch chopped cilantro
- 1 ripe avocado cut into small chunks
- Salt and pepper to taste
- A squeeze of lime juice
Instructions
- Roast first 4 ingredients on open flame grill or in hot cast iron pan until black, let cool. Grind in order in molcajete, add to bowl. Add last 4 ingredients with roasted peppers, onion garlic and tomatoes and mix well. Serve with fresh tortilla chips or your favorite store-bought variety. Enjoy.