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Easy Salmon Sweet Potato Hash Recipe
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Easy Salmon Sweet Potato Hash

Prep Time10 minutes
Cook Time20 minutes

Ingredients

  • 2 medium sweet potatoes, diced
  • 3 assorted tri-color bell peppers, chopped
  • 2 tbsp coconut oil
  • 1 small red onion, sliced
  • 1 tsp minced garlic
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 2 Cedar Bay Grilling Company salmon fillets (Cedar Planked Applewood)
  • 2 eggs
  • parsley for garnish

Instructions

  • Dice the sweet potatoes into small, uniform cubes.
  • Heat 2 tablespoons of coconut oil in a large skillet over medium heat. Add the sweet potatoes and sauté, stirring occasionally, until they are golden brown and tender (about 10-12 minutes). Season with a pinch of salt and pepper.
  • While the sweet potatoes cook, chop the tri-color peppers and red onion.
  • Once the sweet potatoes are nearly done, add the peppers and onions to the skillet with the sweet potatoes. Cook for an additional 5-7 minutes, allowing the vegetables to soften and caramelize.
  • Add spices. Stir to combine and let the flavors meld together for another 2-3 minutes.
  • While the vegetables are cooking, grill the cedar planked salmon fillets. Cook the salmon until fully cooked and flaky. Remove from heat.
  • Divide the sweet potato hash between two plates. Top each plate with a salmon filet and an over-easy egg and garnish with freshly chopped parsley.