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Easter Leftovers Hard-Boiled Egg Pea Salad

Prep Time10 minutes
Cook Time10 minutes
Servings: 6
Author: Linda Arceo

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 8 hard-boiled eggs chopped
  • 1-10 ounce package of frozen peas cooked
  • salt and pepper
  • 1 tablespoon finely chopped fresh sage
  • Spring mix salad to serve

Instructions

  • Mix the onion, celery, mayonnaise, mustard, salt and pepper together. Stir in the chopped hard-boiled eggs and the cooked and cooled peas. Serve on top of Spring mix salad and add your favorite salad toppings or serve in a wrap or lettuce leaves.