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Cranberry Hibiscus Tea Lemonade Refresher

A tea-based cocktail
Prep Time15 minutes
Cook Time5 minutes
Servings: 8
Author: Linda Arceo

Ingredients

  • 4 Cranberry Hibiscus Tea Bags steeped in 7 cups of hot water
  • Juice of 4 fresh-squeezed lemons
  • 1/2 cup liquid sugar
  • 1/2 cup lemon-lime soda
  • 1 1/2 cups vodka

Instructions

  • Brew about 7 cups of Cranberry Hibiscus tea. Once cooled add juice from 4 lemons and 1/2 cup liquid sugar. Mix to incorporate. Top mixture with lemon-lime soda before adding vodka. Pour over ice and garnish with fresh lemon wedge. This recipe makes about 8 cocktails.