Preheat the oven to 375 degrees. In a large bowl, whisk together the apple sauce, eggs, coconut palm sugar, vanilla, cinnamon, coconut and baking powder until smooth. Add the milk and mix again. Slice the cranberries in half. Stir the cranberries and oats into the applesauce mixture.

Pour the oatmeal mixture into an 8x8 or 9x9 casserole dish (greased with coconut oil). Bake in the preheated oven for 45 minutes, or until the surface is a light golden brown. Serve hot or refrigerate until ready to eat.