Add chopped apricots and raisins to pot over medium heat on your stove.

Add white wine and allow apricots and raisins to rehydrate in white wine until reduced.

Add cloves, brown sugar, white sugar, honey, fresh orange juice, and cranberries. Toss to coat.

Add lemon zest and water and cover to boil stirring occasionally.

Once cranberries have come to a boil, simmer covered until water is reduced, cranberries are soft and apricots and raisins are hydrated.

Store in airtight container in refrigerator until ready to use.