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Banana Rumchata Colada

A delicious tropical drink using Rumchata
Prep Time5 minutes
Cook Time5 minutes
Servings: 2
Author: Linda Arceo

Ingredients

  • 1 banana
  • 2 ounces rum or banana rum
  • 4 ounces Rumchata
  • 4 ounces cream or coconut milk
  • 1 cup of ice
  • Banana and Cherry for garnish

Instructions

  • Combine all ingredients in a blender and blend until smooth.Add more cream if needed if mixture is too thick. Sprinkle with cinnamon and garnish with banana slice and cherry.