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Banana Bread for Banana Bread French Toast

Base for my Banana Bread French Toast
Prep Time10 minutes
Cook Time1 hour
Servings: 8
Author: The Joy of Cooking

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 5 1/3 tablespoons unsalted butter
  • 2/3 cup sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas about 2

Instructions

  • Preheat oven to 350 degrees. Green an 8 1/2 x 41/2-inch loaf pan.
  • Whisk together flour, salt, baking powder and baking soda.
  • In a separate, large bowl beat on high speed butter and sugar. Beat in flour mixture until blended then beat in 2 large eggs, which have already been lightly beaten. Then fold in mashed bananas.
  • Spread batter into loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cook in pan before removing from pan.