Sharing the latest cocktail from my cocktail column in Ocean City Magazine, Strawberry Jam and Jalapeño Cooler.
Add a burst of fruity delight with this month’s cocktail by using strawberry jam. Strawberry jam adds a light sweetness and will elevate your drink to a different level. It adds a unique twist that is sure to surprise your taste buds and impress your guests. Cheers!
Strawberry Jam and Jalapeño Cooler
Sweet meets heat in this bold and refreshing cocktail. The Strawberry Jam and Jalapeño Cooler blends ripe strawberry preserves with the fiery kick of fresh jalapeño, balanced by zesty lime juice and a splash of soda water. It’s the perfect summer sipper for those who like a little spice with their sweetness—fruity, fizzy, and just the right amount of daring.
For the full recipe pick up a copy of June 2024 issue of Ocean City Magazine. You can also find my column, “Cheers with Linda Arceo” printed in the June edition.
Let me know if you give this cocktail a try! You can message me on Facebook or Instagram. Links to all of my social sites are included below.
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