This Hot Banana Pepper Crab Dip recipe post is in collaboration with Miller’s Banana Pepper Sauce. Samples were provided as part of this contest. All opinions are my own.
If you’re looking for a party dip that combines bold flavors with a touch of spice, look no further than this Hot Banana Pepper Crab Dip. This warm, cheesy dip features the perfect balance of sweet, tangy banana peppers and tender crab meat, all melted together in a creamy, savory base. Whether you’re hosting a game day get-together, a cozy dinner party, or just craving a flavorful appetizer, this dip will steal the show!
Hot Banana Pepper Crab Dip + Miller’s Banana Pepper Sauce
For the Hot Banana Pepper Crab Dip, I made it with Miller’s Banana Pepper Sauce. Miller’s Banana Pepper Sauce brings together creamy, zesty, and savory flavors in every bite. The sauce adds just the right amount of heat and tang, perfectly complementing the sweetness of fresh crab meat. You can find Miller’s Banana Pepper Sauce at Whole Foods, Wegmans or order on Amazon HERE.
Miller’s, known for their bold and flavorful products, has been crafting high-quality sauces and condiments for 20 years. Their Banana Pepper Sauce, with its tangy and spicy kick, is a favorite among chefs and home cooks alike, making it an ideal addition to a wide range of recipes. To learn more you can follow Miller’s Banana Pepper Sauce on Facebook or Instagram.
Preparation
In a bowl, combine softened cream cheese, sour cream, mayonnaise, banana pepper sauce, Worcestershire sauce, lemon juice and spices. Mix until smooth and creamy. Season with salt and pepper to taste.
Stir in shredded cheese and gently fold in the lump crab meat, making sure everything is evenly combined. Transfer to a baking dish, top with extra shredded cheddar, and bake at 350°F for 20-25 minutes until golden and bubbly. To serve, garnish with fresh parsley or chives and serve warm with chips, crackers, or veggies.
Hot Banana Pepper Crab Dip
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 1/4 cup Miller's Banana Pepper Sauce, Hot
- 16 oz lump crab meat
- 1 cup shredded mozzarella
- 3 tbsp old bay seasoning
- 1 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- juice of a lemon
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients except crab meat and cheese in a large bowl until combined. Gently stir in crab meat until well-mixed.
- Spread mixture into baking dish. Sprinkled evenly with cheese. Bake uncovered for 15 minutes or until the cheese or melted and the dip is heated. Serve with crackers and bread dippers.
This Hot Banana Pepper Crab Dip is the ultimate crowd-pleasing appetizer. It’s creamy, cheesy, and packs just the right amount of spicy punch. Perfect for the big game, grab your chips and dive into this cheesy, crab-filled goodness. So, next time you’re planning a get-together, consider this dip as your secret weapon for an unforgettable appetizer that will leave everyone coming back for more.
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