This Easy Salmon Sweet Potato Hash Recipe post is in collaboration with Cedar Bay Grilling Company. Samples were provided as part of this contest. All opinions are my own.
Looking for a healthy, delicious, and quick meal to energize your day? This Easy Salmon Sweet Potato Hash recipe is the perfect combination of nutritious ingredients and savory flavors. With tender salmon, crispy sweet potatoes, and a few simple seasonings, this dish is satisfying and packed with protein and vitamins. Let’s dive into how you can make this simple yet delicious hash at home.
Easy Salmon Sweet Potato Hash Recipe + Cedar Bay Grilling Company
This Easy Salmon Sweet Potato Hash recipe features Cedar Planked Salmon – Applewood with Orange & Ginger from Cedar Bay Grilling Company.
Cedar Bay Grilling Company is an award-winning producer of frozen Salmon products. They are the leading manufacturer of Cedar Planked Salmon. Cedar Planked Salmon is easy to prepare, yet have a “gourmet” appeal to suit all lifestyles and tastes. You can find Cedar Bay Grilling Company at Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant eagle, Stop n Shop and Roche Bros. To learn more you can follow Cedar Bay Grilling Company on Facebook or on Instagram.
Preparation
Start by dicing the sweet potatoes and sautéing them in a bit of coconut oil until tender. While the potatoes cook, chop the tri-color peppers and red onion. Add them to the pan once the sweet potatoes are nearly done, allowing them to soften and caramelize. Season the mixture with a blend of herbs and spices or depth of flavor.
Meanwhile, cook the salmon fillets on the grill until perfectly flaky.
Finish the dish with a sprinkle of fresh parsley for brightness. Top each serving with a salmon filet and an over-easy egg for added richness.
Easy Salmon Sweet Potato Hash
Ingredients
- 2 medium sweet potatoes, diced
- 3 assorted tri-color bell peppers, chopped
- 2 tbsp coconut oil
- 1 small red onion, sliced
- 1 tsp minced garlic
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 Cedar Bay Grilling Company salmon fillets (Cedar Planked Applewood)
- 2 eggs
- parsley for garnish
Instructions
- Dice the sweet potatoes into small, uniform cubes.
- Heat 2 tablespoons of coconut oil in a large skillet over medium heat. Add the sweet potatoes and sauté, stirring occasionally, until they are golden brown and tender (about 10-12 minutes). Season with a pinch of salt and pepper.
- While the sweet potatoes cook, chop the tri-color peppers and red onion.
- Once the sweet potatoes are nearly done, add the peppers and onions to the skillet with the sweet potatoes. Cook for an additional 5-7 minutes, allowing the vegetables to soften and caramelize.
- Add spices. Stir to combine and let the flavors meld together for another 2-3 minutes.
- While the vegetables are cooking, grill the cedar planked salmon fillets. Cook the salmon until fully cooked and flaky. Remove from heat.
- Divide the sweet potato hash between two plates. Top each plate with a salmon filet and an over-easy egg and garnish with freshly chopped parsley.
This easy Salmon Sweet Potato Hash recipe is the perfect go-to meal. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal that’s both healthy and filling. So, grab your ingredients, give this recipe a try, and enjoy a wholesome, homemade meal in no time!
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