Sharing the latest cocktail from my cocktail column in Ocean City Magazine, Creamy Coconut Mojito.
If you like mojitos but want to add a tropical flare, then this Creamy Coconut Mojito recipe is for you. The cream of coconut and coconut rum combine to create a frothy mixture that is both refreshing and decadent. Cheers!
Creamy Coconut Mojito
Escape to the tropics with this refreshing twist on a classic cocktail! The Creamy Coconut Mojito blends the cool zing of fresh mint and lime with the smooth richness of coconut cream and white rum. Lightly sweet, ultra-refreshing, and irresistibly creamy, it’s the perfect summer sipper—whether you’re poolside or just dreaming of paradise.
This recipe calls for a few simple and readily available ingredients, along with a blend of rums.
For the full recipe pick up a copy of July 2023 issue of Ocean City Magazine.
You can also find my column, “Cheers with Linda Arceo” printed in the July 2023 edition. Let me know if you give this cocktail a try! You can message me on Facebook or Instagram. Links to all of my social sites are included below.
Stay Connected With Linda Arceo and Giggles, Gobbles and Gulps: Twitter Ι Instagram Ι YouTube Ι Facebook Ι Email Me