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Pineapple Flan

A delicious, tropical-inspired flan.
Prep Time15 mins
Cook Time1 hr 30 mins
Servings: 8


  • 1 cup sugar
  • 1 cup fresh pineapple chunks
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 TBSP vanilla extract


  • Preheat the oven to 350 degrees.
  • Bring one cup of sugar to a boil.
  • Add one cup of pineapple chunks to the sugar mixture, and cook for 3-5 minutes.
  • Once the sugar mixture is thickened, remove from heat and carefully coat the bottom of the baking dish making sure to spread pineapple chunks around the dish evenly.
  • In a blender, combine the sweetened condensed milk, evaporated milk, eggs and vanilla and blend until smooth.
  • Pour mixture into pan and cover with aluminum foil. Bake at 350 degrees for 90 minutes.
  • Remove from oven and allow to fully cool. When ready to serve, run a small knife along the edge of the flan to loosen.
  • Carefully invert onto a serving plate by shaking gently to release the flan. The caramel side should be on top. Garnish with cooked pineapple to finish.