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5-Layer White Bean Hummus Dip

This bracket-buster, game-day dip is layered with bright, fresh Mediterranean flavors and a healthful twist on hummus
Author: BJs Wholesale club


  • 1 recipe White Bean Hummus follows
  • ¾ cup crumbled feta cheese
  • ¾ cup peeled and diced cucumber
  • ½ cup diced fresh tomato
  • ½ cup chopped Kalamata olives
  • ¼ cup extra virgin olive oil
  • 1 TBL fresh lemon juice
  • 1 tsp dried oregano


  • Spread hummus evenly in an 8x8” baking dish or similar.
  • Next, layer the feta cheese, cucumber, tomato, and olives on top of the hummus.
  • Combine lemon juice and oregano in a small bowl and whisk in olive oil until well blended. Drizzle over the top and serve with warm pita bread.


White Bean Hummus
¼ cup chopped green onion
¼ tsp. kosher salt
¼ tsp. pepper
1 garlic clove, peeled
2 15-ounce cans of cannellini beans rinsed well and drained
¼ cup lemon juice
½ tsp ground cumin
¼ cup extra virgin olive oil
¼ cup water or as needed
Add green onion through garlic to food processor and blend for 10 seconds.
Add remaining ingredients and process until mixture is smooth, scraping down sides as needed. If mixture seems to thick, add a little water at a time until desired, smooth hummus texture.